It's because I'm over here!
We just bought our first home, and I've started a new renovation blog! Dozens upon dozens of new posts are over there, with many more scheduled on a daily basis. Since I'm 6 months pregnant, I can't really do much of the renovating-- but I can do a WHOLE lot of blogging :)
See you there! I'd love it if you'd subscribe or add me to your reader, it should be a fun adventure...
Saturday, January 9, 2010
Saturday, December 12, 2009
Sunday, November 22, 2009
Love. Mayo. Walnuts. Raspberry Chipotle Sauce.
1 cup shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese
5-6 green onions chopped
1.5 cups chipped walnuts (toasted, please)
1 cup (or slightly more) delicious mayonnaise
Raspberry Chipotle sauce
Thing 1. Raspberry Chipotle Sauce and Acquisition Thereof:
Just because you've never heard of it doesn't mean it doesn't exist. I did have to scour NYC for it when I prepared this for my birthday last year. I called every Whole Foods in NY, but I was looking for a specific brand, and because alot of the stockers hadn't heard of it, I think they assumed they didn't have it. You just have to go look in the barbecue sauce/condiment aisle. I ended up getting it at the Food Emporium on Greenwich St. in Tribeca. Here in Michigan, after searching at Trader Joes (which seemed like the more obvious choice) I found it at Busch's. It looked like this:
Thing 2. Toasting of Walnuts:
You should know right off the bat that I am slightly allergic to walnuts. This is unfortunate because my tongue swells a little everytime I eat them but we all have our cross to bear. I love the taste of them so much that I usually just eat them anyway. I hope eventually that it will be akin to building up immunity to the itchiness of wool-- very much worth it.
In any case, I think walnuts are so much better toasted and I do it by putting them in a pan (I use Calphalon) and tossing them about on Medium-High (closer to Medium) until I can smell them. That's how I know they're done.
Thing 3. Actual instructions:
- Mix first five ingredients and spread into a pie plate (or other serving dish. I have two pieces of Le Creuset-- one is a teakettle, and one is a small casserole dish which I use to make twice baked potatoes, and which I use to serve this dip.)
- Spread a layer of Rasperry Chipotle Sauce on top. It should be thin-ish. But you should not be able to see the dip underneath.
That's it! Then you eat it with relish and wait for the swelling in your tongue to die down.
Texas Raspberry Chipotle Love.
Friday, November 20, 2009
It was very fun to prepare for this tea party, and essential to the preparation was the book Tea Party by Tracy Stern. So many charming recipes and themes! Here's just one of them that was particularly tasty.
Blue Cheese Walnut and Pear Tea Sandwiches
4 Tbs softened butter (I always use salted even though recipes NEVER call for it. Sometimes you just have to follow your heart)
6 thin slices whole-grain bread, crusts trimmed
1/4 cup cream cheese, softened
2 Tbs crumbled blue cheese
1/2 c finely chopped walnuts
1/2 ripe pear thinly sliced
Butter each slice of bread.
Mash together blue cheese, walnuts, and cream cheese.
Spread on three slices of bread
Add layer of pear slices
Top with remaining bread (butter side down, obv)
Cut however you want (triangles, squares, you know)
We adapted this recipe for Goat Cheese and Green Apple as well, also tasty!
Also on the menu:
Straight-up cucumber sandwiches
Bread (Crusts cut off)
Chive cream cheese
Dip along one side in chopped fresh dill
Nutella and Banana Sandwiches
Bread (crusts cut off)
Cinnamon Raisin Apple-Butter Sandwiches
Cinnamon Raisin Bread (crusts cut off)
Thursday, November 19, 2009
I have made these many many times, and love the best of all of the cupcake recipes.
Some links for you:
And finally, the trick to frosting them. I have watched this video no less than 23 times. It's enchanting.
Two drops of red food coloring made a light and lovely pink.
Sunday, November 15, 2009
Yesterday was my birthday and we had a lovely tea party here at the apartment. It was great fun to host many new friends, and to cook and to knit! AND I finally got to use a lot of the serving pieces that my Memere gave me. So much fun. Alot of red glass dishes and bowls that are dainty and marvelous. A very fun afternoon followed by complete and total exhaustion.
Drake made this lovely photo montage of the festivities :)
We found out that we're having a boy! when they picked him up on the Ultrasound, he was kicking furiously (which I couldn't feel at the time, though I do feel movement occasionally.) I hope that he's not able to kick like that as he grows bigger, or I'm in big trouble.
SO... this is just a mini-post to tell you that I'll be posting a number of recipes (and links to recipes) that I used at the party-- thought it might be fun to share, and would love to hear what your go-to dishes are for entertaining. I'm starting with Debby Moilanen's Cheese/Chipotle Hors d'oevre, which I call "Texas Surprise" :) I first had this as a Thanksgiving appetizer at the Dantzler's house, and immediately was enchanted and have since made it several times. Before you read the next post with the recipe, you must just trust me that this is seriously delicious. Don't be a mayo-hater.
Thursday, November 12, 2009
I've been working diligently on Drake's sweater in an attempt to get it finished before we find out the sex of the baby on TODAY! The appeal of knitting baby things is just too strong as they are both adorable and quick to knit. From a knitting perspective I wish that I'd married a shorter man, or at least one with shorter arms as Drake has very long monkey arms and is over 6 feet tall, thereby making his sweaters take the REST OF MY LIFE to knit. I think it'll be worth it though with this one-- Smokin by Jared Flood (who has a fancy new layout for his website, Brooklyn Tweed)
I woke up early this morning (so excited to go to the Doctor!) and am going to see if I can knock out most of the shawl collar on this sweater before we go in. I'm aiming for this being finished in time for my knitting birthday party on Saturday. :)