So anyway I stopped on the way to the airport at the "Thumbellina" for to get my love a red red rose. It was late-ish, so they called some guy over from the Meat Department to help me in the floral department. I was apprehensive until I met him and, of course, immediately perceived his fabulousness. His fabulousness in spite of his blood-smeared smock. We first determined whether I wanted it tight or loose, which I only found hilarious in retrospect, though he seemed immediately aware of having mis-spoken and quickly pointed out a tight rose versus a loose one. I am, in fact, blissfully unaware of most sexual innuendo unless it is followed by a nudging elbow to the ribs accompanied by raised eye-brows and a sly "ehh? ehhhh.....?" That or a "that's what she said."
We went on to choose a "ribbon treatment" even though I thought it wasn't necessary. He showed me his method for tissue wrapping single flowers and bunches (still blood-smeared, mind you) and pushed me towards a complimentary accent ribbon in a varying color or width. I politely protested, feeling like the sweet, simple gesture of a single red rose might, perhaps, be lost in the tissue and tulle and ribbon treatment. He insisted, though, and who am I to argue? I am certainly NOT one to argue with a butcher/florist.
I was 20 minutes late at the airport. I had anticipated waiting in the bustling baggage carousel
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