Monday, October 1, 2007

Get Ready for Big Tex

I am getting ready for the State Fair of Texas this weekend. Preparations include:
running every day, looking through the food options, selecting magicians, jugglers, acrobats, and rodeo clowns to view. Also I must choose the piglet that I will route for in Saturday's race.

To your left is "Big Tex". Some of you may not know him. Big Tex has greeted visitors as they enter the fairgrounds since 1952. The 52-foot tall talking cowboy wears size 70 boots, a 75-gallon hat, and is proof that everything's bigger in Texas.

Obviously, the most important part is the food. Does one select the deep fried peach cobbler on a stick? Corn-y Dogs (Yes, corn-y dogs, not corn dogs, and don't make a big deal about it either, it's a tender topic.)

Here are some of the top contenders:
Texas Fried Cookie Dough. Fresh cookie dough, made from scratch with pecans, chocolate chips and coconut, lightly battered and deep-fried. Topped with chocolate syrup or whipped cream.

Deep Fried Latte. A delicately fried, light puff pastry, with a hint of coffee, is topped with cappuccino ice cream, sweet syrup, whipped cream and instant coffee sprinkles.

Fernie's Fried Chili Frito Burrito. A flour tortilla, dipped in chicken broth for extra flavor, loaded up with a heaping spoonful of spicy Texas chili & smashed Chili Cheese Fritos and deep fried until golden.

B.W.'s Original Fried Banana Pudding. Chilled, specially-made banana pudding is ladled into a grilled tortilla and fried to a crisp golden brown, dusted with powdered sugar while warm, then surrounded by a cloud of whipped topping.

Zesty Fried Guacamole Bites. Creamy avocado mixed with cheddar and Monterey Jack cheeses and salsa is dipped in a zesty batter and fried to perfection.Served with ranch dressings or salsa.

Mama's Fried Sweet Potato Pie. A generous portion of third-generation-recipe sweet potato pie filling is spread on a soft flour tortilla and lightly fried to a crisp. Served plain or with a light sprinkle of cinnamon and powdered sugar.

I'm not sure if there are any non-deep-fried options. But who cares. If it hasn't been lightly breaded and deep fried, Big Tex ain't servin' it.

I feel like I should hold out on some of this information so that I have something to write about after the fair--SO I will not tell you about the piglet races until I can give you a first-hand account.

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